The market for gluten-free breakfast recipes has skyrocketed. Some people have gluten-free meals due to food intolerances, whereas others choose to follow these eating habits for more personal reasons. If you’ve spent much time browsing through pies, especially searching for the ever-elusive dairy-free pie recipe, you might wonder who exactly came up with the saying ‘easy as pie.’ You might even have the urge to throw a pie in their face!
While that would be hilarious (and probably stress-relieving), it would also be a waste of a perfectly good pie. And here at BetterBody Foods, we believe all pies are precious. That’s why we’ve tested, re-tested, and rounded up some of our best dairy-free pie recipes below. With both crisp dairy-free pie crusts and smooth dairy-free pie fillings, these recipes are sure to convert your family and guests. And when they beg you for your secret? Just say ‘It’s easy as pie!’
Looking for the best dairy-free pie crust recipes? Scroll past those beautiful pies down to the second section!
Love it or hate it, no holiday pie selection is complete without the traditional classic, pumpkin. This Oatsome Oat Milk Pumpkin Pie recipe is light and creamy, thanks to the naturally-sweet Oatsome Oat Milk.
And oh, the crust! With BetterBody Food’s Virgin Coconut Oil instead of butter, you’ll get tender, flaky layers in this crisp dairy-free pie crust recipe.
Speaking of classic pies, you can’t beat a sweet-tart cherry pie. Unless you’re talking about a crispy, crumbly, oat streusel-topped cherry pie—that just happens to ALSO be gluten-free.
With a press-in gluten-free crust recipe that comes together in seconds, this Cherry Oat Crumble Tart will give you more time to enjoy the fruits of your labor. If you’re aiming for a dairy- and gluten-free pie recipe, opt for virgin coconut oil, which bakes just like butter.
This classic flavor combination gets a welcome update in this decadent German Chocolate Pudding Pie recipe made with a cacao crust. Start with a crisp, chocolate dairy-free pie crust with organic cacao powder (found in the pie crust section below). Then pile it high with a chocolate oat milk pudding and add a layer of shredded coconut and toasted nuts, sweetened with golden agave. This is one they’ll remember!
Calling all peanut butter lovers—your pie has arrived! And our PBfit Double Peanut Butter Pie doesn’t stop with a silky peanut butter pie filling. We put PBfit peanut butter powder right into the dairy-free pie crust! The result? A dairy-free pie recipe that will be gone before anyone even asks what’s in it.
Tastes like a candy bar—eats like a pie! We like the delicate nutty flavor of almond butter that gets folded into the dairy-free pie filling. But what really sets this Almond Butter Pie recipe apart is the just-sweet-enough chocolate ganache that tops it. Let it chill in the fridge to set up nicely, and savor the ‘oohs’ and ‘ahhs’ when you dramatically reveal it at the end of your meal.
But what if you’re in the mood for a dairy-free savory pie recipe? Gather your herd around this vegan crowd-pleaser, our Shepherd’s Pie with Ranch Potatoes! With Plant Junkie Ranch-topped potatoes, this hearty dish simmers and bakes up golden brown, filling your kitchen with herb-y aromas.
Perfect for a vegan Thanksgiving main or a weeknight dinner, this is one of our best dairy-free pie recipes. It can be made ahead of time and baked when you’re ready! Serve with extra Plant Junkie Ranch for drizzling and dipping.
Sure, it might not look as fancy as some of these other pies, but that’s the point! For rustic elegance, bright berry flavor, and easy assembly, nothing beats this Triple Berry Rustic Tart recipe. Don’t sweat making things too even or symmetrical, the handmade look is the heart and soul of this dessert. Serve it with some dairy-free ice cream, call it by its chic French name ‘galette,’ and call it a day.
Is a cobbler or Baked Apple Crunch like this, a pie? The debate rages on. One thing everyone can agree on? That it is totally delicious! Chunks of crisp apples bake up sweet and plump, beneath a crumbly gluten-free oat crust. And your guests will never guess the secret ingredient that makes it so moist and rich.
So you’ve found the perfect dairy-free pie recipe for your next family gathering. Now all you need is the perfect pie crust to hold all the goodness.
We have gathered 5 of our best dairy-free pie crust recipes below so you can get to baking, sooner.
Oat flour is the perfect base for this dairy-free pie crust. With just four ingredients, our Gluten-Free Oat Flour Pie Crust comes together with nothing more than a few pulses from your food processor, creating a versatile and delicious dairy-free base for any pie.
This might be your first time trying our Quinoa Pie Crust, but after a few bites, it won’t be the last! A nutrient-packed superfood, quinoa is a good source of plant-based protein. It gives a nutty, chewy quality to both sweet and savory dishes, making it perfect for both pies and quiches. Give it a try!
We’re pretty sure you could use this deeply chocolate Dairy-Free Cacao Pie Crust for just about anything, and it would taste amazing. And in case you needed more convincing, our BBF Cacao Powder is certified-organic, packed with antioxidants, fiber, and even Omega-3s. Sounds like a good reason to try a cacao pie crust recipe to us!
For a crumbly, cookie-like crust, look no further than this dairy-free Avocado Oil Pie Crust recipe. Press it into your pie dish and watch it bake up golden and crisp, ready to top with any of your favorite creations.
As the creators of the wildly popular PBfit, we’re obviously a little ‘nutty’ about it. But there’s nothing crazy about sneaking some into this PBfit dairy-free pie crust recipe—the peanut powder cuts down on the flour, while baking up crisp and smelling like toasted peanuts. Try it with a fruit pie for a PB&J—inspired dessert!
Take a look at our entire collection of dairy-free recipes to find your next favorite.
Not dairy-free? Check out our growing recipe library with hundreds of delicious meal and dessert ideas, or claim your FREE BetterBody Foods Recipe eBook below, packed with proven-delicious, better-for-you recipes and beautiful photos.
Life’s better when you eat better.