The paleo diet is based on foods similar to what people would have eaten during the Paleolithic era. This diet typically consists of fish, lean meats, fruits, vegetables, nuts, and seeds — or foods that were hunted and gathered. The goal is to limit foods produced from the farming techniques developed around 10,000 years ago, including legumes, dairy products, and grains, as well as highly processed foods and foods made with refined sugar. However, this diet does allow for a level of interpretation.
Although paleo is technically a diet, it by no means restricts the recipes you can create. There are so many foods you can experiment with, creating so many winning combinations. With fall in full swing, try new paleo fall recipes that celebrate the flavors of this wonderful season. From root vegetables to apple, and pumpkin to ginger, these ingredients define fall.
If you’re looking for new paleo fall recipes, the following are sure-to-please.
Sweet potatoes are the only potatoes that are considered paleo — they’re also a great fall ingredient. So, for those who love fries (which is practically everyone), these baked sweet potato fries will be your new favorite paleo side dish. Made using the perfect blend of spices and cooked using BBF Organic Virgin Coconut Oil, these fries are healthy and delicious! It doesn’t get much better than that. Serve them with some dairy-free ranch dressing for another layer of flavor.
Looking for paleo fall dinner recipes? A pineapple glazed ham with all the trimmings is the perfect meal to make for those you love. This recipe makes a ham that is chef-worthy and is sure to please any guest, and it couldn’t be any simpler. Made with just five ingredients, it will be your new go-to fall family tradition. Share it with those you love, or slice up the leftovers the following day, pairing this delicious ham recipe with eggs and greens. In this case, it becomes the perfect paleo recipe that keeps on giving.
Nothing says fall quite like spiced cider. As the nights get cooler, there’s something special about a lovely mug of hot spiced apple cider. For those who look forward to this soul-warming treat every fall, this spiced cider recipe is a cut above the rest. Made with ginger, allspice, cinnamon, cloves, orange, and BBF Coconut Palm Sugar, it’s packed full of flavors that are reminiscent of this beloved season — but be warned, once you take a sip, you’ll never want to go back to plain apple cider again.
When it comes to paleo fall recipes, there are few ingredients that make you think of this season as much as pumpkins. Being all the craze around Halloween and Thanksgiving, these pumpkin bars are something special. Packed full of protein, they’re the perfect paleo snack. All you need to do is mix all the listed ingredients in a bowl, pour into a dish, and bake. It’s as easy as 1-2-3. Instead of using flour, this paleo fall recipe calls for BBF Coconut Flour — which offers an incredible 5 grams of fiber for every two tablespoons.
There’s something about a handful of granola that you just can’t beat — especially this quinoa ginger pumpkin seed granola with dried cherries. Made with fall-friendly ingredients, such as pumpkin seeds, dried cherries, and ginger powder, it’s a unique blend that’s sure to please your paleo palate, and each bite is even more addictive than the last. Since you can store this granola at room temperature for up to two weeks, this is another great recipe that can be made ahead of time, bringing it out when loved ones gather for fall meals.
If you’re following the paleo diet and miss potato salad, this sweet potato salad recipe is for you! Made with red onion, BBF Avocado Oil, bell peppers, lime juice, garlic, and black beans, it’s not like any potato salad you’ve had before. Bright and vibrant, it’s the perfect side dish for Thanksgiving — especially if you plan on making a paleo festive meal. This is such a unique combination, your guests will surely want the recipe for themselves.
Depending on where you live, one of your favorite fall activities might be apple picking. That is why this apple, bacon, and onion frittata is the perfect paleo breakfast following a fun-filled day of similar activities. This frittata may also become one of your tried and tested paleo fall dinner recipes, as there are no rules when it comes to bacon and eggs. Serving six, this recipe is the best way to feed a hungry crowd any time of the day, while remaining hearty, filling, and full of flavor. The texture is light, fluffy, and beloved by many. Serve on a bed of greens to dress up the presentation.
Slightly sweet with a hint of spice, this cinnamon-vanilla macadamia nut butter recipe will be your new go-to snack or dessert. Made with just four ingredients, once the macadamia nuts are roasted, this butter takes seconds to put together. Best of all, once a batch is made, it will store in the refrigerator for up to six weeks. Spread it on your favorite paleo pancakes, cut up apple slices and dip, or make an extra jar to bring to your next fall family gathering.
Looking for paleo recipes that venture beyond autumn time? Check out our complete collection of ever-growing paleo recipes, or claim your free BBF recipe ebook below, containing beautiful photos and tasty recipes for any time of year.
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