3 Ingredient Peanut Butter Cookies

Dairy Free Gluten-Free Vegetarian

Calories: 135 Proteins: 7 Carbs: 11 Fats: 8



1 cup PBfit Protein Peanut Butter Spread

1/2 cup raw sugar

1 egg


1. Preheat oven to 350 and place the racks in the upper and lower third of the oven. Spray one nonstick baking sheet lightly with cooking spray.

2. In a medium bowl, mix the peanut butter, sugar, and egg until well combined. Spoon 1 rounded tablespoon of the mixture about 1 inch apart onto the baking sheet. Flatten the mounds with your thumb.

3. Bake for 10 minutes. Let cool completely before removing from the baking sheet.

4. Enjoy!