30 Minute Vegan Chili

Dairy Free Gluten-Free Vegan Vegetarian

Calories: 225 Proteins: 12 Carbs: 39 Fats:4 Serves:8

Ingredients

1 Tbsp Almond Oil

1 medium red pepper, chopped

1 medium orange pepper, chopped

1 medium yellow pepper, chopped

1 medium onion, chopped

1 Tbsp garlic, chopped

2 Tbsp cumin

3 Tbsp chili powder

1/4 cup LIVfit Superfood Organic Cacao Powder

$14.52Add to cart

1 Tbsp BBF Organic Agave

$11.68Add to cart

2 cans crushed tomatoes

3 cups vegetarian broth

1 can black beans, drained & rinsed

1 can kidney beans, drained & rinsed

1 can white beans, drained & rinsed

Directions

1. In a medium stockpot, heat oil over medium high heat until bottom of pan is coated.
2. Add peppers, onion and garlic and heat for about 7 minutes, until lightly golden.
3. Stir in cumin, chili powder, cacao and agave and heat for 3 minutes.
4. Add tomatoes, vegetable broth and beans.
5. Stir until thoroughly combined.
6. Cover and heat for about 15 minutes.
7. Ladle into bowls and top with cilantro and jalapeños.

Tweet
Share
Pin2
Share860
X Close