30 Minute Vegan Chili

Dairy Free Gluten-Free Vegan Vegetarian

Calories: 225 Proteins: 12 Carbs: 39 Fats:4 Serves:8


1 Tbsp Almond Oil

1 medium red pepper, chopped

1 medium orange pepper, chopped

1 medium yellow pepper, chopped

1 medium onion, chopped

1 Tbsp garlic, chopped

2 Tbsp cumin

3 Tbsp chili powder

1/4 cup LIVfit Superfood Organic Cacao Powder

1 Tbsp BBF Organic Agave

2 cans crushed tomatoes

3 cups vegetarian broth

1 can black beans, drained & rinsed

1 can kidney beans, drained & rinsed

1 can white beans, drained & rinsed


1. In a medium stockpot, heat oil over medium high heat until bottom of pan is coated.
2. Add peppers, onion and garlic and heat for about 7 minutes, until lightly golden.
3. Stir in cumin, chili powder, cacao and agave and heat for 3 minutes.
4. Add tomatoes, vegetable broth and beans.
5. Stir until thoroughly combined.
6. Cover and heat for about 15 minutes.
7. Ladle into bowls and top with cilantro and jalapeños.