1½ cups PBfit Powder
3½ cups Powdered Sugar
1 cup BBF Virgin Coconut Oil
1 tsp Vanilla
As needed Water
Peanut butter has a smooth and creamy taste that many of us love. Now imagine using it to make a homemade peanut butter fudge... just the thought is mouth-watering. However, those who are health conscious often want to enjoy the peanut-buttery flavor, without all the fat. PBfit Organic peanut butter powder is the solution you’ve been looking for. Made from roasted and pressed peanuts, this peanut butter powder has a third of the calories of regular peanut butter, with 87% less fat. It is certified gluten-free, non-GMO, and dairy-free, making it ideal for vegans and vegetarians. Being a powder, it blends easily-- whether you are making peanut butter spread, smoothies, shakes, or using it in baking.
This homemade peanut butter fudge recipe is called “4 Ingredient PBfit Fudge” and makes 32 servings, enough for you and your family/friends. It is ideal for consumers that have a sweet tooth but are also conscious about their calorie intake. At only 111 calories, PBfit Fudge is a guilt-free snack. Regular peanut butter can be used, but PBfit allows for a low-fat, healthier alternative. You can serve your PBfit fudge on various occasions such as: as a gift, treats for the children while they play, road trip snacks, or dessert after a meal.
This is a quick and easy recipe to teach you how to make healthy and homemade peanut butter fudge for yourself! Lower in fat, dairy-free, gluten-free, and vegan. This recipe only requires a pan, bowl, microwave, and ten minutes to prepare. Homemade peanut butter fudge is just around the corner.
1. Microwave the oil in a bowl for about one minute
2. Add in vanilla and PBfit, stir until smooth and creamy (using BPfit peanut butter powder makes mixing easier and creates a smoother consistency)
3. Add powdered sugar (one cup at a time) and stir until the mixture is smooth. You can add a little water if needed.
4. Line your 8x8 inch pan with parchment paper and spread the mixture onto the pan (alternatively, you can use buttered foil, with the butter side up)
5. Chill the mixture until it sets, approximately two hours
6. Cut the frozen slab into one-inch cubes and enjoy!
Note: Store extras in the refrigerator (in an airtight container) for continued freshness lasting 5-7 days.
Whether you are gluten-free, dairy-free, vegetarian, or vegan, there are multiple ways to include PBfit Organic into your everyday life. For example, those on the Keto diet can use PBfit peanut butter powder to make Keto peanut butter eggs, decadent treats that are delicious yet low on calories and carbs. If you are looking to engage the kids and create fun and healthy treats, peanut butter popsicles are a perfect choice. PBfit peanut butter powder also works to make a wholesome cup of hot chocolate for those cold evenings.
BetterBody Foods uses peanuts, kosher salt, and coconut palm sugar to make PBfit peanut butter powder, with additional cocoa used in our PBfit Chocolate. Use PBfit peanut butter powder to make a classic peanut butter spread by mixing two tablespoons of powder with one and a half tablespoons of water. This spread gives you that delicious peanut butter taste, while still having a smooth and fine consistency. If you prefer to consume your peanut butter in other ways, try it in a shake, oatmeal, baked goods, or pancakes! The process of gently roasting the peanuts and pressing them (to extract the oil) dramatically reduces the unnecessary fats, while retaining that strong peanut butter flavor. Read more PBfit recipes on our website.