4 Ingredient PBfit Fudge

Dairy Free Gluten-Free Vegan Vegetarian

Calories: 65 Proteins: 1 Carbs: 7 Fats:4


1 cup Extra Virgin Coconut Oil

1 1/2 cups PBfit

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1 tsp vanilla

3 1/2 cups powdered sugar



1. Place oil in a medium-size bowl and microwave for approximately 1 minute. Stir in PBfit and vanilla until smooth and creamy. Add powdered sugar one cup at a time. Add water if needed. Stir until smooth.

2. Spread into an oiled 8 by 8-inch pan lined with parchment paper. Chill for at least 2 hours. Cut into 1-inch cubes. Store in an airtight container in the refrigerator. Enjoy!