Agave Nut Butter

Gluten-Free Vegetarian

Calories: 86 Carbs: 5 Fats: 7 Serves: 15



1/2 Cup chopped walnuts

1/2 Cup butter

1/4 Cup BBF Organic Agave

1/2 tsp cinnamon


1. Slice butter and bring to room temperature.

2. Using a food processor or nut chopper, finely chop the walnuts. Add butter, agave, and cinnamon and whip until light and fluffy.