Calories: 86 Carbs: 5 Fats: 7 Serves: 15
1/2 Cup chopped walnuts
1/2 Cup butter
1/4 Cup BBF Organic Agave
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1/2 tsp cinnamon
1. Slice butter and bring to room temperature.
2. Using a food processor or nut chopper, finely chop the walnuts. Add butter, agave, and cinnamon and whip until light and fluffy.
