Calories: 519 Proteins: 10 Carbs: 57 Fats:30 Serves:12
2 3/4 Cups chopped almonds
1 Cup BBF organic agave
Read more
2/3 Cup BBF organic naturally refined coconut oil
2 tsp vanilla
1 tsp salt
4 Cups rolled oats
1/2 Cup unsweetened coconut
1/2 Cup BBF organic coconut flour
1/2 Cup dried fruit of your choice chopped
1/4 Cup BBF organic chia seeds
3/4 oz dark chocolate, melted
1. Line 9 x 9-inch pan with wax paper.
2. In a high-speed blender or food processor, combine 2 cups raw almonds, agave, melted coconut oil, vanilla, and salt. Blend until smooth.
3. In a separate bowl, combine oats, coconut flour, half of remaining chopped almonds, apricots or dried fruit and chia seeds. Stir agave mixture into dry ingredients. Reserve leftover almonds shredded coconut and chocolate for the topping.
4. Spread mixture into pan. Cover top with wax paper and press evenly to compact; remove wax paper. Spread melted chocolate evenly over top of bars and sprinkle with shredded coconut and remaining chopped almonds. Let set at room temperature overnight uncovered.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
