Apricot Chipotle Barbecue Sauce by Chef Brad

Dairy Free Gluten-Free Vegan Vegetarian

Calories: 40 Carbs: 6 Fats: 2 Serves: 40



1 large onion

2 Cups fresh apricots

4 garlic cloves, crushed

1 small can green chiles

1 can of chipotle chili, chopped

3 Tbsp sesame oil

1/4 Cup balsamic vinegar

2 Tbsp olive oil

1 1/2 Cup BBF Organic Agave

1 Tbsp crushed peppers

1 tsp salt


1.Chop onion and apricots; sauté in oil and add garlic.

2. Add chiles and remaining ingredients, simmer for 12 minutes.

3. Puree and add crushed peppers. Simmer on low heat until thick.

Serving size: 1 tbsp.