Calories: 28 Carbs: 6 Serves: 8
1/2 Cup water
4 or 5 apricots, pitted
2 Tbsp BBF Organic Agave
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1 tsp fresh ginger, grated
1 tsp fresh garlic, minced
1 tsp balsamic vinegar
1. Put all ingredients into a blender and blend on high until smooth.
2. Pour glaze into pot and bring to a boil. Reduce heat and simmer for 4 to 5 minutes.
3. Serve hot over pork or chicken.
Tips and Notes:
If you prefer the glaze a little thicker, mix 2 tbsp. cornstarch with 2 tbsp. water and stir into glaze while glaze is simmering. Reduce heat to low once the sauce has thickened.
Serving size: 2 tbsp.
