Calories: 59 Carbs: 15 Serves:72
4 lbs apricots, pitted
3 c BBF Agave
Read more
1/2 lemon, juiced
1 tsp lemon zest
1. Put all ingredients into a blender and blend until slightly chunky. Pour contents of blender into a pot, bring to a boil and reduce to a simmer.
2. Let simmer for 45 minutes, stirring occasionally. Pour contents into an airtight container and store in the refrigerator.
**Will store in the refrigerator for several months or follow standard canning or freezer jam procedures.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
