4 lbs apricots, pitted
3 c BBF Agave
1/2 lemon, juiced
1 tsp lemon zest
1. Put all ingredients into a blender and blend until slightly chunky. Pour contents of blender into a pot, bring to a boil and reduce to a simmer.
2. Let simmer for 45 minutes, stirring occasionally. Pour contents into an airtight container and store in the refrigerator.
**Will store in the refrigerator for several months or follow standard canning or freezer jam procedures.
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