Apricot Jam

Dairy Free Gluten-Free Paleo Vegan Vegetarian

Calories: 59 Carbs: 15 Serves: 72



4 lbs apricots, pitted

3 c BBF Agave

1/2 lemon, juiced

1 tsp lemon zest


1. Put all ingredients into a blender and blend until slightly chunky. Pour contents of blender into a pot, bring to a boil and reduce to a simmer.

2. Let simmer for 45 minutes, stirring occasionally. Pour contents into an airtight container and store in the refrigerator.

**Will store in the refrigerator for several months or follow standard canning or freezer jam procedures.