Asian Glazed Broccoli and Carrots

Dairy Free Gluten-Free Vegan Vegetarian

Calories: 218 Proteins: 5 Carbs: 32 Fats: 8 Serves: 2



1 broccoli crown, separated into florets

2 large carrots, sliced

3 Tbsp soy sauce

2 Tbsp BBF Organic Agave

1 Tbsp chili garlic sauce

1 Tbsp rice wine vinegar

1/2 tsp toasted sesame oil

1 Tbsp BBF Organic Naturally Refined Coconut Oil


1. In a small bowl, whisk water, BetterBody Foods (BBF) agave, soy sauce, chili garlic sauce, vinegar, and sesame seed oil.

2. Heat oil in a large skillet over medium-high heat. Add vegetables and cook until almost cooked through. Add sauce and toss to evenly coat the vegetables. Continue cooking until crisp tender.