Avocado Egg Salad

Dairy Free Gluten-Free Vegetarian

Calories: 299 Proteins: 7 Carbs: 11 Fibers: 3 Fats: 26 Serves: 1 Total time: 5M



4 hard boiled eggs

2 small ripe avocados

½ tsp kosher salt

¼ red onion

1 lemon

2 Tbsp Avocado Oil Mayo Lime

1-2 scallions

1 sprig fresh dill


slices of bread, for serving

lettuce, for serving


1. Chop the hard-boiled eggs and add them to a medium bowl.
2. Cut the avocados in half and pop out the pits.
3. Remove the peel, and dice the avocado.
4. Add it to the bowl with the eggs, followed by the salt. Stir gently with a spoon to combine.
5. Finely mince the red onion and add to a separate small bowl, then juice half the lemon and add it to the onions. Add the avocado mayonnaise to the bowl and stir to combine.
6. Rinse and finely chop the scallions and dill. Measure out about 1 tablespoon of each, then add it to the bowl with the onion and avocado mayonnaise mixture.
7. Add the onion and avocado mayonnaise mixture to the eggs and avocado and stir until well combined.
8. Serve on your favorite bread or in lettuce wraps.
9. Enjoy your Avacado Egg Salad!