Deliciously drinkable organic oat milk
1/2 cup sour cream
1/2 cup BBF Avocado Oil Mayo
1 Tbsp dried dill weed
1 Tbsp dried parsley
1/2 tsp celery salt
1. Combine all ingredients into a bowl and stir until combined.
2. Refrigerate dip for at least one hour.
3. Serve and enjoy with your favorite vegetables.