Calories: 55 Proteins: 1 Carbs: 3 Fats:6 Serves:8
1/2 cup sour cream
1/2 cup BBF Avocado Oil Mayo
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1 Tbsp dried dill weed
1 Tbsp dried parsley
1/2 tsp celery salt
1. Combine all ingredients into a bowl and stir until combined. 2. Refrigerate dip for at least one hour. 3. Serve and enjoy with your favorite vegetables.
