Ingredients
- 1/2 cup sour cream
- 1/2 cup BBF Avocado Oil Mayo
- 1 Tbsp dried dill weed
- 1 Tbsp dried parsley
- 1/2 tsp celery salt
Directions
- 1.Combine all ingredients into a bowl and stir until combined.
- 2.Refrigerate dip for at least one hour.
- 3.Serve and enjoy with your favorite vegetables.
- 4.Enjoy your Avocado Mayo Dill Dip!




