Avocado Mayo Dill Dip

Gluten-Free Vegetarian

Calories: 55 Proteins: 1 Carbs: 3 Fats:6 Serves:8


1/2 cup sour cream

1/2 cup BBF Avocado Oil Mayo

1 Tbsp dried dill weed

1 Tbsp dried parsley

1/2 tsp celery salt


1. Combine all ingredients into a bowl and stir until combined.
2. Refrigerate dip for at least one hour.
3. Serve and enjoy with your favorite vegetables.

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