Baked Sweet Potato Chips

Directions

1. Preheat the oven to 325 degrees F. Line several baking sheets with parchment paper
and set aside. Use a mandolin slicer to cut the sweet potatoes into paper - thin rounds. (I
set mine to the thinnest setting.) You can use a knife, but it takes much longer.
2. Pile all the sweet potato rounds into a large bowl and pour the BetterBody Foods
Coconut Oil over the top. Gently toss to coat every piece with oil. Then, lay the sweet
potato rounds on the baking sheets in a single layer.
3. Sprinkle the chips lightly with salt. Bake for 25 -30 minutes until crisp and golden around
the edges. Remove from the oven and cool for 5 minutes on the baking sheets. Then,
store the chips in a bowl or plastic bag. If you find a few chips with soft centers, pop
them back in the oven for about 5 minutes.