1 Cup unsweetened almond milk
1/4 Cup BBF organic chia seeds
1 mashed banana
2 Tbsp cream cheese (dairy free)
1 Tbsp BBF organic agave
1 tsp Vanilla Extract
1 sliced banana
1/4 Cup granola
1 Tbsp peanut butter
Option 1 (No blending): Add all of the ingredients but the maple and whisk well to combine (you may have to whisk hard to make sure that the cream cheese is fully incorporated). Add the sweetener, stir, and place in the refrigerator for about 4-5 hours or until it has transformed into a pudding-like consistency.
Option 2 (Blending): Add all of the ingredients to a small blender or food processor & blend until completely smooth, scraping down the sides if needed. Add sweetener, stir, and place in the refrigerator for about 4-5 hours or until it has transformed into a pudding-like consistency.
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