Calories: 460 Proteins: 19 Carbs: 65 Fats:17 Serves:1
1/2 ripe banana, sliced
2 slices whole grain bread
2 Tbsp crunchy peanut butter
2 tsp BBF Organic Agave
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1.Spread peanut butter on a slice of bread, arrange sliced banana on top of peanut butter and drizzle with Agave.
2. Serve and enjoy!
Makes 1 serving
Tips and Notes:
For PB&J sandwiches, substitute Agave Jam for jarred jelly to reduce sugar intake.
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