Calories: 502 Proteins: 16 Carbs: 36 Fats:24 Serves:5
1/2 cup BBF Avocado Oil Mayo with Lime
Read more
1-2 Tbsp Sriracha
2 boneless skinless chicken thighs
1/4 cup coconut aminos, or soy sauce
1 Tbsp honey
1 tsp sesame oil
1 tsp sambal oelek garlic chili paste
1 baguette
1 cucumber
cilantro
matchstick carrots
white onion
1. Place the chicken and all the Marinade ingredients (coconut aminos, honey, sesame oil, garlic chili paste) in a small bowl or bag and place in the fridge. Marinate the chicken for at least an hour and up to 24 hours. 2. In a small bowl mix the Mayo and Siracha. 3. Remove your chicken from the fridge. Heat up your grill or pan. 4. Cook your chicken. 5. Thinly slice the Onion and cucumbers. 6. Cut the Baguette once in half, then down the middle of each half, to create 2 sandwiches. 7. To assemble your sandwiches, spread the Siracha Mayo on each side of the bread. Place the chicken on top of the bottom piece of bread, top with desired amount of vegetables. Place top piece of bread on, to sandwich everything in the middle. 8. Enjoy!
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
