Calories: 145 Proteins: 5 Carbs: 24 Fats: 3 Serves: 24
2 cups dry oats
1 cup dried dates
3/4 cup canned chickpeas
1/2 cup water
1 Tbsp Super Seeds
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2 Tbsp Baobab powder
3/4 cup mini chocolate chips or cocoa nibs
1. Grind oats in a food processor or blender till you have the consistency of flour. Set aside.
2. In food processor or blender combine, pitted dates, water and chickpeas and blend until a medium-thick mixture is created. (pudding like)
3. Pour mixture into bowl with oat flour, super seeds, and baobab powder. Mix together until you get a sticky cookie dough consistency. Fold in mini chocolate chips or cocoa nibs or your favorite nuts.
4. Scoop into balls.
5. Store in fridge for up to 1 week.
