Baobab Chocolate Chip Cookie Dough Bites

Dairy Free Gluten-Free Vegan Vegetarian

Calories: 145 Proteins: 5 Carbs: 24 Fats: 3 Serves: 24

.

Ingredients

2 cups dry oats

1 cup dried dates

3/4 cup canned chickpeas

1/2 cup water

1 Tbsp Super Seeds

Read more

2 Tbsp Baobab powder

Read more

3/4 cup mini chocolate chips or cocoa nibs

Directions

1. Grind oats in a food processor or blender till you have the consistency of flour. Set aside.

2. In food processor or blender combine, pitted dates, water and chickpeas and blend until a medium-thick mixture is created. (pudding like)

3. Pour mixture into bowl with oat flour, super seeds, and baobab powder. Mix together until you get a sticky cookie dough consistency. Fold in mini chocolate chips or cocoa nibs or your favorite nuts.

4. Scoop into balls.

5. Store in fridge for up to 1 week.

(function(){ var s = document.createElement('script'); var h = document.querySelector('head') || document.body; s.src = 'https://acsbapp.com/apps/app/dist/js/app.js'; s.async = true; s.onload = function(){ acsbJS.init({ statementLink : '', footerHtml : '', hideMobile : false, hideTrigger : false, disableBgProcess : false, language : 'en', position : 'left', leadColor : '#ff9e1b', triggerColor : '#ff7500', triggerRadius : '50%', triggerPositionX : 'right', triggerPositionY : 'bottom', triggerIcon : 'people', triggerSize : 'medium', triggerOffsetX : 20, triggerOffsetY : 20, mobile : { triggerSize : 'small', triggerPositionX : 'right', triggerPositionY : 'bottom', triggerOffsetX : 10, triggerOffsetY : 10, triggerRadius : '50%' } }); }; h.appendChild(s); })();