1 oz fresh orange juice
1 oz Baobab simple syrup
4 oz dry white wine
Fresh orange slices for garnish
Baobab Simple Syrup
1 cup Water
1 cup Sugar or Monk Fruit Blend
3 Tbsp Baobab
1. Make the simple syrup by heating sugar and water till boiling. Remove from heat and stir in powder. Let cool.
2. Pour orange juice and simple syrup into bottom of Flute glass.
3.Slowly pour sparkling wine into glass.
4.Garnish with fresh orange wedges.
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