Baobab Vinaigrette

Dairy Free Gluten-Free Vegan Vegetarian

Ingredients

1/2 cup  Avocado Oil
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 Juice of 1/2 lemon
1 Tbsp Agave Syrup
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1/4 cup + 1 Tbsp white wine vinegar 
1 Tbsp Baobab powder
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1 fresh glove garlic 
 Salt and pepper to taste

Directions

1. Place all ingredients into a blender and blend well. Pour over your favorite greens.

2. Keep refrigerated for up to 1 week.

3. Enjoy!

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