Beer Beef Marinade

Dairy Free Keto Vegan Vegetarian

Calories: 34 Carbs: 5 Fats: 1 Serves: 40



1 Can beer

1/4 Cup olive oil

1/2 Cup balsamic vinegar

1/2 Cup red wine vinegar

1/2 Cup BBF Organic Agave

2 shallots, chopped

1 Tbsp fresh ginger, grated

1 tsp salt and pepper


1. Mix all ingredients in a blender.

2. Place round steak, flank steak, London broil, or other meat in the marinade overnight.

3. Grill on a hot grill to the desired level of doneness. Simmer leftover marinade until nice and thick.

4. Serve as a sauce on the side.

Serving size: 1 tbsp.