Calories: 34 Carbs: 5 Fats: 1 Serves: 40
1 Can beer
1/4 Cup olive oil
1/2 Cup balsamic vinegar
1/2 Cup red wine vinegar
1/2 Cup BBF Organic Agave
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2 shallots, chopped
1 Tbsp fresh ginger, grated
1 tsp salt and pepper
1. Mix all ingredients in a blender.
2. Place round steak, flank steak, London broil, or other meat in the marinade overnight.
3. Grill on a hot grill to the desired level of doneness. Simmer leftover marinade until nice and thick.
4. Serve as a sauce on the side.
Serving size: 1 tbsp.
