Calories: 34 Carbs: 5 Fats:1 Serves:40
1 Can beer
1/4 Cup olive oil
1/2 Cup balsamic vinegar
1/2 Cup red wine vinegar
1/2 Cup BBF Organic Agave
Read more
2 shallots, chopped
1 Tbsp fresh ginger, grated
1 tsp salt and pepper
1. Mix all ingredients in a blender.
2. Place round steak, flank steak, London broil, or other meat in the marinade overnight.
3. Grill on a hot grill to the desired level of doneness. Simmer leftover marinade until nice and thick.
4. Serve as a sauce on the side.
Serving size: 1 tbsp.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.
