Black Bean & Corn Salad with Southwestern Lime Dressing

Dairy Free Gluten-Free Paleo Vegan Vegetarian

Calories: 155 Proteins: 4 Carbs: 16 Fats: 9 Serves: 10 Note:Nutrition with optional ingredients



15oz can black beans

15oz can corn (or 1 1/2 cups fresh corn)

1/4 red onion, finely chopped

1/2 to 1 jalapeno pepper, seeded and finely chopped

1/4 bunch fresh cilantro, chopped (leaves only)

1/2 red bell pepper, chopped

1/2 Cup southwestern lime dressing


1/2 Can olives, chopped

1 avocado, cut into bite size chunks

1 handful baby spinach, chopped


1. Rinse corn and black beans in a colander. Mix all ingredients in large salad bowl.
2. Pour dressing over salad and toss.

Makes 10 servings Serving size: 1/2 cup

Tips and Notes:
Serve at room temperature or chilled. Salad will last for several days in the refrigerator.