4 lbs blackberries
2 c BBF Agave
1/2 lemon, juiced
1 tsp lemon zest
1. Put all ingredients directly into pot. Bring to a boil and reduce to simmer. Let simmer for 30 minutes, stirring occasionally
2. Pour jam into an airtight container. Jam will store in your refrigerator for several months or follow standard canning or freezer jam procedures.
Makes approximately 2 quarts
Serving size 1 tbsp.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.