Calories: 47 Carbs: 12 Serves: 64
4 lbs blackberries
2 c BBF Agave
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1/2 lemon, juiced
1 tsp lemon zest
1. Put all ingredients directly into pot. Bring to a boil and reduce to simmer. Let simmer for 30 minutes, stirring occasionally
2. Pour jam into an airtight container. Jam will store in your refrigerator for several months or follow standard canning or freezer jam procedures.
Makes approximately 2 quarts Serving size 1 tbsp.
