Calories: 345 Proteins: 10 Carbs: 58 Fats: 12 Serves: 2
1/4 cup Fresh or Frozen Blueberries
1 cup Oatsome, oat milk
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Pinch of Cinnamon (Optional, but recommended)
1/2 tsp almond extract
2-3 tsp agave Syrup
1/3 cup Chia Seeds
Additional toppings: toasted chopped almonds
1. Add the first 5 ingredients to a Blender or Food Processor and combine for 10-15 seconds, until smooth.
2. Transfer the “Blueberry Milk” to a sealable jar or container, and add in the Chia Seeds. Mix well and let sit for 5 minutes.
3. After 5 minutes, mix the Pudding one more time (to ensure no “clumps” are at the bottom), then cover and place in the fridge for a minimum of 5 hours, preferably overnight.
4. Top and serve as desired.
