Calories: 488 Proteins: 10 Carbs: 64 Fibers: 10 Fats: 11 Serves: 2 Total time: 4H 10M
4 Tbsp chia seeds
1 1/2 cups Oatsome Oat Milk
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1 Tbsp maple syrup
1 tsp pure vanilla extract
1 cup blueberry yogurt for topping
1/2 cup fresh blueberries for topping
1. In a medium bowl, combine the chia seeds and Oatsome Oat Milk and stir well to avoid chunks.
2. Add the maple, vanilla extract, salt and mix everything very well.
3. Using a plastic wrap, cover the bowls and refrigerate for about 4 hours, or refrigerate overnight.
4. In small glasses (or dessert dishes), add a layer of blueberry yogurt, then chia pudding and a layer of blueberry yogurt, and top with fresh blueberries.
5.Enjoy your Blueberry Chia Pudding!
