Blueberry Chia Pudding

Calories: 284 Proteins: 5 Carbs: 15 Fibers: 7 Fats: 26 Serves: 4



1 1/2 cups coconut milk or dairy-free milk

1/2 cup chia seeds

1-2 Tbsp agave syrup (more or less to taste)

1 tsp vanilla extract

FOR SERVING optional

Fresh Blueberries

Pumpkin Seeds

Puffed Cereal


To a mixing bowl add dairy-free milk, chia seeds, agave syrup (to taste), and vanilla. Whisk to combine.
Cover and refrigerate overnight (or at least 6 hours). The chia pudding should be thick and creamy. If not, add more chia seeds, stir, and refrigerate for another hour or so.
Enjoy as-is, or layer with compote or fresh fruit! Will keep covered in the refrigerator for up to 5 days.