Blueberry-Cranberry Granola Bar Muffins


Calories: 222 Proteins: 5 Carbs: 37 Fats: 7 Serves: 18



--Wet Ingredients--

1 Cup BBF Organic Agave

3 eggs

1 Cup plain low-fat yogurt

2 Tbsp BBF Virgin Organic Coconut Oil, melted

2 Tbsp Vanilla

1 tsp almond extract

--Dry Ingredients--

1 Cup whole wheat flour

1 tsp baking soda

1 tsp ground cinnamon

1/2 tsp salt

3 Cups rolled oats

--Fruit and Nuts--

1 Cup blueberries

1/2 Cup dried cranberries

1/2 Cup chopped nuts (almonds, pecans, or walnuts)


1. Preheat oven to 325°F.

2. Mix the wet ingredients in a large bowl or blender.

3. Mix dry ingredients (except oats) in a separate bowl.

4. Add dry ingredients to wet ingredients. Mix well. Add oats, one cup at a time. Fold in fruit and nuts.

5. Fill muffin tin to top and bake for 23-28 minutes.

Makes 18 muffins