Blueberry Quick Jam

Directions

1. Combine all ingredients and mash with a wire potato masher. Place in a pressure cooker, bring to pressure and cook for 4 minutes.

2. Pour jam into an airtight container. Jam will store in your refrigerator for several months or follow standard canning or freezer jam procedures.

**If you don’t have a pressure cooker, simmer in a covered saucepan for 20 minutes.

Makes approximately 3 cups
Serving size 1 tbsp.