Blueberry Quick Jam

Dairy Free Gluten-Free Paleo Vegan Vegetarian

Calories: 22 Carbs: 5 Serves: 25

.

Ingredients

3 c blueberries (fresh or frozen)

1/4 c BBF Agave

Read more

1/2 lemon, juiced

1 tsp lemon zest (optional)

Directions

1. Combine all ingredients and mash with a wire potato masher. Place in a pressure cooker, bring to pressure and cook for 4 minutes.

2. Pour jam into an airtight container. Jam will store in your refrigerator for several months or follow standard canning or freezer jam procedures.

**If you don’t have a pressure cooker, simmer in a covered saucepan for 20 minutes.

Makes approximately 3 cups
Serving size 1 tbsp.

(function(){ var s = document.createElement('script'); var h = document.querySelector('head') || document.body; s.src = 'https://acsbapp.com/apps/app/dist/js/app.js'; s.async = true; s.onload = function(){ acsbJS.init({ statementLink : '', footerHtml : '', hideMobile : false, hideTrigger : false, disableBgProcess : false, language : 'en', position : 'left', leadColor : '#ff9e1b', triggerColor : '#ff7500', triggerRadius : '50%', triggerPositionX : 'right', triggerPositionY : 'bottom', triggerIcon : 'people', triggerSize : 'medium', triggerOffsetX : 20, triggerOffsetY : 20, mobile : { triggerSize : 'small', triggerPositionX : 'right', triggerPositionY : 'bottom', triggerOffsetX : 10, triggerOffsetY : 10, triggerRadius : '50%' } }); }; h.appendChild(s); })();