1/3 Cup BBF organic agave
1/4 Cup evaporated milk
3 Cups water
1. Wash limes thoroughly. Cut off ends and slice into wedges.
2. Place limes in a blender with agave, milk, water and 1 cup ice. Blend for 30 seconds.
3. Strain through a fine mesh sieves to remove lime rinds. Serve over ice with a slice of fresh lime.