Brown Sugar Cardamom Oat Latte

Dairy Free Gluten-Free Vegan Vegetarian

Calories: 110 Proteins: 2 Carbs: 25 Fats: 1 Serves: 2



8 oz strong coffee

1/4 cup Barista Oatsome oat milk

2 Tbsp Brown Sugar Cardamom Syrup see recipe below

For The Brown Sugar Cardamom Syrup:

1 oz whole cardamom pods

1 cup coconut palm sugar

1 cup water


1. Place oat milk into a microwave safe jar and heat for about 30 seconds, until warm. Tightly screw lid onto jar and shake for a few seconds, until milk is foamy. Use caution when unscrewing the lid as pressure may build up.

2. Place 2 tablespoons of brown sugar cardamom syrup in a mug. Pour hot, strong coffee over syrup. Top with foamy oat milk.

3. Enjoy!

For the Brown Sugar Cardamom Syrup:
1. In a small pan over low heat, toast the cardamom pods until fragrant, stirring often. Watch closely to avoid burning them.

2. Using a mortar and pestle, lightly crush the cardamom pods. Pour the pods and any exposed seeds into a medium saucepan.

3. Add the water and brown sugar. Bring to a boil, stirring until sugar is dissolved. reduce heat to low and simmer for 15 minutes.

4. Strain solids through a fine mesh sieve. Store syrup in the refrigerator in a sealed container.