Buffalo Chicken Dip

Dairy Free Gluten-Free Keto Vegetarian

Calories: 330 Proteins: 14 Carbs: 1 Fats: 32 Serves: 8

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Ingredients

3 cups cooked shredded chicken

1 1/3 cups BBF Avocado oil mayo

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1/2 cup Oatsome

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1 1/2 Tbsp ranch powder - dairy-free

1 tsp grainy brown mustard

1/2 cup Frank’s Hot Sauce

1 cup green onions - sliced

Directions

1. Preheat oven to 350 F.

2. Combine all ingredients in a large bowl. Mix really well to combine.

3. Place the mixture in a greased 8x8 baking dish.

4. Bake for 20 mins until edges are lightly browned and bubbly.

5. Serve warm with your favorite veggies, or grain-free chips!

6. Enjoy!

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