3 cups cooked shredded chicken
1 1/3 cups BBF Avocado oil mayo
1/2 cup Oatsome
1 1/2 Tbsp ranch powder - dairy-free
1 tsp grainy brown mustard
1/2 cup Frank’s Hot Sauce
1 cup green onions - sliced
1. Preheat oven to 350 F.
2. Combine all ingredients in a large bowl. Mix really well to combine.
3. Place the mixture in a greased 8x8 baking dish.
4. Bake for 20 mins until edges are lightly browned and bubbly.
5. Serve warm with your favorite veggies, or grain-free chips!
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