Buttermilk Whole Grain Pancake and Waffle Mix

Vegetarian

Calories: 233 Proteins: 7 Carbs: 31 Fats:10 Serves:8

Ingredients

1 Cup low-fat milk 
1 Cup low-fat buttermilk 
1/4 Cup BBF Naturally Refined Organic Coconut Oil
$18.47Select options
2 eggs
2 Cups whole wheat pastry flour
2 Tbsp BBF Agave
$11.68Add to cart
3 Tbsp baking powder 
1 tsp salt
1/2 tsp baking soda

Directions

1. In a large mixing bowl, whisk wet ingredients. Add dry ingredients and blend until just slightly lumpy. Heat griddle on medium-high (400°F). Grease griddle.

2. Pour batter onto griddle (about 1/4 cup at a time) when hot and cook until bubbles form and edges dry. Turn and cook the other side.

3. For waffles, cook in a waffle iron according to directions. Serve when golden.

Makes 8 servings

INTRODUCING

Buttermilk Whole Grain Pancake and Waffle Mix

Ingredients

Directions