Cacao Avocado Pudding

Gluten-Free Vegan

Calories: 344 Proteins: 6 Carbs: 36 Fats: 24 Serves: 4



2 large avocados - peeled, pitted, and cubed

1/4 cup BBF Cacao Powder

1/4 cup agave or coconut palm sugar

⅓ cup milk of choice

2 tsp vanilla extract


Blend avocados, cacao powder, palm sugar, milk, vanilla extract, and cinnamon in a blender until smooth. Refrigerate pudding until chilled, about 30 minutes.