Calories: 344 Proteins: 6 Carbs: 36 Fats: 24 Serves: 4
2 large avocados - peeled, pitted, and cubed
1/4 cup BBF Cacao Powder
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1/4 cup agave or coconut palm sugar
⅓ cup milk of choice
2 tsp vanilla extract
Blend avocados, cacao powder, palm sugar, milk, vanilla extract, and cinnamon in a blender until smooth. Refrigerate pudding until chilled, about 30 minutes.
