Caramel Corn

Dairy Free Gluten-Free Vegan Vegetarian

Calories: 193 Proteins: 3 Carbs: 30 Fats: 10 Serves: 4



1/2 Cup popcorn kernals

2-3 Tbsp BBF Virgin Organic Coconut Oil

1/4 Cup BBF Organic Coconut Sugar

Dash sea salt


1. Melt coconut oil in a popcorn popper or a large pot with a lid. Add a few kernels to the oil, cover, and heat over medium heat.

2. Once kernels have popped, add sugar and remaining popcorn and cover. If you’re not using a popcorn popper, shake the pan frequently to prevent burning.

3. Once popping stops, pour into a large bowl and salt to taste.