Calories: 163 Proteins: 2 Carbs: 8 Fats: 12 Serves: 12
1 head cauliflower divided into smaller florets and lightly steamed
1 cup red bell pepper - diced
1/2 cup green onions - sliced
1/4 cup fresh italian parsley chopped
1 1/2 cups BBF Plant Junkie Tumeric Pepper Ranch dressing
1. Place all ingredients into a large bowl. Pour dressing over ingredients and gently fold till all ingredients are coated with dressing.
2. Enjoy!
