3/4 cup water
1/4 + 1/3 cup Oatsome
3 green cardamom pods
3-4 whole black peppercorns
1/4 tsp fennel seeds
1-2 whole star anise pods
1-2 cinnamon sticks
2-3 thin slices of fresh ginger
1-2 tsp BBF Agave
2 tsp loose black tea leaves
1. In a small saucepan, heat the water, ¼ cup oatsome, and all the spices. Allow mixture to come up to a boil and then turn the temperature down to a simmer. Allow to simmer for 5 mins to infuse the spices into the mixture.
2. Add the tea leaves and turn off the heat, cover and allow to steep for 2 minutes.
3. Pour into a cup through a sieve to strain out the spices and tea leaves.
4. Add the agave.
5. Froth the remaining oatsome and add to the cup.