2 cups pitted cherries (fresh or frozen )
2 1/2 cup coconut water
¼ cup BBF Fruit and Fiber Blend
1/4 cup BBF agave syrup
2 tablespoons fresh lemon juice
pinch fine sea salt
Put all the ingredients into a blender or food processor. Puree till smooth.
Pour into your favorite popsicle molds
Let freeze at least for 6 hours or overnight.
Remove from freezer and let sit for 10 minutes or gently run molds under a little warm water to easily remove popsicles from the molds
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