Cherry Fruit and Fiber Popsicles

Dairy Free

Calories: 50 Proteins: 4 Carbs: 7 Fats: 2 Serves: 8



2 cups pitted cherries (fresh or frozen )

2 1/2 cup coconut water

¼ cup BBF Fruit and Fiber Blend

1/4 cup BBF agave syrup

2 tablespoons fresh lemon juice

pinch fine sea salt


Put all the ingredients into a blender or food processor. Puree till smooth.
Pour into your favorite popsicle molds
Let freeze at least for 6 hours or overnight.
Remove from freezer and let sit for 10 minutes or gently run molds under a little warm water to easily remove popsicles from the molds