Calories: 50 Proteins: 4 Carbs: 7 Fats: 2 Serves: 8
2 cups pitted cherries (fresh or frozen )
2 1/2 cup coconut water
¼ cup BBF Fruit and Fiber Blend
Read more
1/4 cup BBF agave syrup
2 tablespoons fresh lemon juice
pinch fine sea salt
Put all the ingredients into a blender or food processor. Puree till smooth. Pour into your favorite popsicle molds Let freeze at least for 6 hours or overnight. Remove from freezer and let sit for 10 minutes or gently run molds under a little warm water to easily remove popsicles from the molds
