8 pork chops
1 dash kosher salt
1 dash pepper
1 lb cherries, pitted and chopped
2 shallots, thinly sliced
1/2 c chicken broth
3 Tbsp BBF Agave
2 tsp orange or lemon zest
1 Tbsp balsamic vinegar
1/8 tsp crushed red pepper flakes
1. Lightly salt and pepper pork chops. Grill or sauté the pork chops to desired level of doneness. Remove from heat and let rest.
2. In a separate pan, add sauce ingredients and bring to a boil. Immediately reduce heat and simmer for 6-8 minutes or until sauce thickens. Pour sauce over meat and serve.
Makes 8 servings
Tips and Notes:
Serve with steamed or grilled french green beans.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.