Chicha De Maca – Fermented Maca Drink

Dairy Free Gluten-Free Vegan Vegetarian

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Ingredients

1/4 cup purple corn flour

1/4 cup Maca powder

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3 Tbsp Quinoa

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1/2 cup sugar

1 cinnamon stick

5 whole cloves

12 cups water

Directions

1. In a large pot, boil water, corn flour, Maca powder, quinoa, cinnamon sticks, and whole cloves for about 2 hours.

2. Allow the mixture to cool, strain and place in a large jar add the sugar and stir to dissolve.

3. Pour into a large jar with a lid or multiple mason jars with lids allow to ferment for 2-6 days.

4. Serve well chilled.

5. Enjoy!

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