1/4 cup purple corn flour
1/4 cup Maca powder
3 Tbsp Quinoa
1/2 cup sugar
1 cinnamon stick
5 whole cloves
12 cups water
1. In a large pot, boil water, corn flour, Maca powder, quinoa, cinnamon sticks, and whole cloves for about 2 hours.
2. Allow the mixture to cool, strain and place in a large jar add the sugar and stir to dissolve.
3. Pour into a large jar with a lid or multiple mason jars with lids allow to ferment for 2-6 days.
4. Serve well chilled.
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