Calories: 218 Proteins: 20 Carbs: 3 Fats: 13 Serves: 4
2 cups diced cooked chicken
1/2 cup grapes - cut in half
1/3 cup celery - cut into small pieces
1/4 cup onion - diced
1/4 cup BBF Avocado Oil Chipotle Lime Mayo
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salt & pepper to taste
1. Combine all ingredients in a bowl and mix until well incorporated. 2. Enjoy your chicken salad in a sandwich, a wrap, or dipping cucumbers and celery into it.