Chipotle Chicken Tacos with Cabbage Slaw

Calories: 405 Proteins: 37 Carbs: 39 Fibers: 5 Fats: 10 Serves: 4



1/2 cup red onion very thinly sliced

2 cups red cabbage thinly sliced

1/4 cup cilantro leaves chopped

1 fresh lime rolled and juiced*

1 Tbsp BBF Avocado Oil

1/2 tsp kosher salt

For the chicken

1 lb rotisserie chicken chopped or shredded

1 Tbsp Taco Seasoning

¼ cup BBF Chipotle Lime Avocado Oil Mayo

12 corn tortillas hard or soft as you prefer

Fresh cilantro leaves and diced tomatoes


Combine cabbage, lime juice, avocado oil, and salt in a large bowl. Toss and let stand for 10 minutes.
Add onion and cilantro, then gently mix prior to serving.
Heat 1 Tbsp avocado oil in a large nonstick frypan to medium heat. Add shredded chicken and heat, toss in taco seasoning and stir to coat chicken. Remove from heat and let cool slightly and then stir in chipotle mayo and stir till all chicken is coated.
Heat tortillas according to package directions. Fill one tortilla with chicken and top with slaw. Drizzle with more chipotle mayo and garnish with diced tomatoes and cilantro.