2 cups of BBF Chipotle Avocado Mayo
2 Tbsp paprika
2 tsp celery salt
Zest of one lemon
8 boneless, skinless breasts
Combine everything but the chicken in a bowl and whisk together to form the wet rub
Then slather the wet rub all over the boneless skinless chicken breasts, coating entirely
Fire up the grill: Target temp is between 325 degrees
Place the chicken on the grill: Grill approximately 6-8 minutes each side or until the chicken reaches an internal temperature of 165 degrees
Remove from the heat, allow to rest for three minutes to let the juices cam down and redistribute throughout the meat, and serve
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