Chocolate Chia Pudding

Dairy Free Gluten-Free Vegan Vegetarian

Calories: 250 Proteins: 9 Carbs: 34 Fats: 11 Serves: 1



1 Cup vanilla almond milk, unsweetened

1 tsp Vanilla

2 Tbsp BBF Organic Agave

2 Tbsp PBfit®

2 Tbsp cocoa powder

1/4 Cup Organic Chia Seeds


1. Place all of the ingredients in a blender and process to combine. Divide between two small glass ramekins or into one larger cup.

2. Cover and refrigerate for at least 3 hours, preferably overnight. Enjoy!