Chocolate Chia Pudding

Dairy Free Gluten-Free Vegan Vegetarian

Calories: 250 Proteins: 9 Carbs: 34 Fats:11 Serves:1

Ingredients

1 Cup vanilla almond milk, unsweetened
1 tsp Vanilla
2 Tbsp BBF Organic Agave
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2 Tbsp PBfit®
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2 Tbsp cocoa powder
1/4 Cup Organic Chia Seeds
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Directions

1. Place all of the ingredients in a blender and process to combine. Divide between two small glass ramekins or into one larger cup.

2. Cover and refrigerate for at least 3 hours, preferably overnight. Enjoy!

INTRODUCING

Chocolate Chia Pudding

Ingredients

Directions