Total time: 25M
1/2 cup nut/seed butter
1/4 cup coconut sugar
1/4 cup Oatsome Oat Milk
1/2 tsp vanilla extract
1/8 tsp salt
1/2 cup oat flour blend
1/2 tsp baking powder
1/4 cup dark chocolate chips
Optional: chocolate or vanilla ice cream and caramel sauce for topping
Preheat the oven to 350ºF.
Whisk together nut butter, coconut sugar, oat milk, vanilla, and salt.
Add oat flour and baking powder. Mix to combine.
Fold in chocolate chips.
Divide between 4 greased jars or ramekins.
Bake for 20-25 minutes until golden around the top edges.
Cool briefly, top with ice cream, and eat!