Chocolate Frosted Peanut Butter Cake

Gluten-Free Vegetarian

Calories: 137 Proteins: 8 Carbs: 13 Fats: 9 Serves: 12



1 small avocado mashed

2 Tbsp cocoa

1/4 Cup confectioners erythritol

1/4 Cup greek yogurt cream cheese

1 tsp BBF organic bourbon madagascar vanilla

Dash cinnamon

2 Tbsp BBF organic virgin coconut oil

1/2 Cup BBF PBfit

2 eggs

1 scoop peanut butter protein powder

1/4 Cup BBF organic coconut flour

7/8 Cup greek yogurt

1/2 Cup confectioners erythritol

1 tsp baking powder

1 tsp Vanilla Extract

Dash cinnamon

1 Tbsp dark chocolate chips

1 Tbsp chopped peanuts


1. Mix together first set of ingredients and pour into parchment lined 8X8 pan and
2. Bake at 350 for 20 minutes.
3. Meanwhile blend together second set of ingredients til smooth and frost on cooled cake, top with Chocolate Chips and Nuts, store in fridge.