Chocolate Oat Creme Brulee

Directions

1. preheat oven to 300 degrees

2. Beat egg yolks, 4 Tablespoons white sugar and vanilla extract together in a mixing bowl until creamy.

3. Pour oat milk into a saucepan and stir over low heat until it almost comes to a boil. Remove from heat immediately. Stir into the egg yolk mixture; beat until combined.

4. Pour milk mixture back into the saucepan and continue cooking on low until mixture lightly coats the back of a spoon about 3 minutes. Remove mixture from heat immediately and pour into 4 individual creme brulee dishes.

5. Bake in the preheated oven on a sheet tray until set. When you gently tap each dish it should have a slight movement as one solid pudding.

6. Remove from the oven and chill for at least 3 hours before serving.
Preheat the oven to broil.

7. In a small bowl combine the remaining 2 Tablespoons of white sugar and brown sugar. Sift this mixture evenly over custard. Place the dish under the broiler until sugar melts, about 2 minutes. Watch carefully so as not to burn.

8. Serve immediately.