Chocolate Syrup

Gluten-Free Vegetarian

Calories: 116 Proteins: 3 Carbs: 20 Fats: 3 Serves: 20



1 c cocoa

1/2 tsp Vanilla

3/4 c powdered milk

1 c hot water

1 c BBF Agave

1-2 Tbsp corn starch (optional)


1. Mix cocoa, vanilla, powdered milk and hot
water with electric mixer until smooth.

2. Blend in agave.

Tips and Notes:

For a thicker milk chocolate syrup, add Ultra Gel
Use in chocolate milk, hot chocolate, or drizzle over fruit and ice cream.