1 c cocoa
1/2 tsp Vanilla
3/4 c powdered milk
1 c hot water
1 c BBF Agave
1-2 Tbsp corn starch (optional)
1. Mix cocoa, vanilla, powdered milk and hot
water with electric mixer until smooth.
2. Blend in agave.
Tips and Notes:
For a thicker milk chocolate syrup, add Ultra Gel
Use in chocolate milk, hot chocolate, or drizzle over fruit and ice cream.
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