Chocolate Syrup

Gluten-Free Vegetarian

Calories: 116 Proteins: 3 Carbs: 20 Fats:3 Serves:20

1 c cocoa
1/2 tsp Vanilla
3/4 c  powdered milk
1 c hot water
1 c BBF Agave
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1-2 Tbsp corn starch (optional)

1. Mix cocoa, vanilla, powdered milk and hot
water with electric mixer until smooth.

2. Blend in agave.

Tips and Notes:

For a thicker milk chocolate syrup, add Ultra Gel
Use in chocolate milk, hot chocolate, or drizzle over fruit and ice cream.