Christmas Crack

Calories: 486 Proteins: 5 Carbs: 70 Fibers: 3 Fats: 21 Serves: 10 Total time: 15M



2 cups rice or corn Chex cereal

2 cups golden graham cereal

2 cups pretzels

1 cup shredded coconut

1 cup sliced almonds

2/3 cup BBF Organic Agave

2/3 cup sugar

1/2 cup Virgin Organic Coconut Oil

1 cup Christmas candy chocolate pieces


In a large bowl lightly greased, mix rice Chex cereal, golden graham cereal, pretzels, coconut, and almonds. Set aside.

In a medium saucepan over medium-high heat, combine the agave, sugar, and coconut oil. Bring to a boil for two minutes. Remove from heat. Pour over the cereal mix and mix well until the cereal is coated. Spread on a cookie sheet to cool and sprinkle with Christmas candy chocolate pieces.