Calories: 486 Proteins: 5 Carbs: 70 Fibers: 3 Fats: 21 Serves: 10 Total time: 15M
2 cups rice or corn Chex cereal
2 cups golden graham cereal
2 cups pretzels
1 cup shredded coconut
1 cup sliced almonds
2/3 cup BBF Organic Agave
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2/3 cup sugar
1/2 cup Virgin Organic Coconut Oil
1 cup Christmas candy chocolate pieces
In a large bowl lightly greased, mix rice Chex cereal, golden graham cereal, pretzels, coconut, and almonds. Set aside.
In a medium saucepan over medium-high heat, combine the agave, sugar, and coconut oil. Bring to a boil for two minutes. Remove from heat. Pour over the cereal mix and mix well until the cereal is coated. Spread on a cookie sheet to cool and sprinkle with Christmas candy chocolate pieces.
