5 Cups Chex cereal
1 Cup whole almonds
1/4 Cup BBF organic naturally refined coconut oil
1/3 Cup BBF organic coconut sugar
2 Tbsp BBF organic agave
1 tsp cinnamon
1. In a large, microwave safe bowl, mix the cereal and almonds. Set aside.
2. In a medium, microwave safe bowl, place the butter, coconut palm sugar, agave, and cinnamon. Microwave on high for 2 minutes, stirring once in between. Pour over cereal and almonds, stirring until coated.
3. Spread onto a baking sheet covered in wax paper, sprinkle with a little salt, and allow to cool. Store in an airtight container.
Makes approx. 6 cups
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