Calories: 202 Proteins: 5 Carbs: 20 Fats: 12 Serves: 4
1 lb carrots
2 Tbsp BBF Organic Blue Agave
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2 Tbsp BBF Virgin Organic Coconut Oil
1 Tbsp cinnamon
1/2 tsp ground nutmeg
1/2 cup gorgonzola
Dash salt and pepper
1. Preheat oven to 350°F. Peel carrots and cut into 3-inch pieces.
2. In a medium bowl, whisk together melted coconut oil, agave, cinnamon and fresh nutmeg. Toss carrots in the mixture, making sure the pieces are well coated. Spread in an even layer on a cookie sheet. Sprinkle with salt and pepper to taste.
3. Bake for 20-25 minutes, or until carrots are tender, stirring once. Top with feta crumbles and serve.
4. Enjoy your Cinnamon Glazed Carrots!
