Cinnamon Glazed Carrots

Gluten-Free Vegetarian

Calories: 202 Proteins: 5 Carbs: 20 Fats: 12 Serves: 4



1 lb carrots

2 Tbsp BBF organic agave

2 Tbsp BBF Organic Virgin Coconut Oil

1 Tbsp cinnamon

1/2 tsp ground nutmeg

1/2 Cup gorgonzola

Dash salt and pepper


1. Preheat oven to 350°F. Peel carrots and cut into 3-inch pieces.

2. In a medium bowl, whisk together melted coconut oil, agave, cinnamon and fresh nutmeg. Toss carrots in the mixture, making sure the pieces are well coated. Spread in an even layer on a cookie sheet. Sprinkle with salt and pepper to taste.

3. Bake for 20-25 minutes, or until carrots are tender, stirring once. Top with feta crumbles and serve.